Lahori Chargha | How To Make Lahori Chicken Chargha | BBQ Chicken Chargha | Easy Barbeque Grilled Chicken | Afghani Chicken Chargha | How To Cook A Whole Chicken | Barbeque Chicken | BBQ Chicken Recipe | Rotisserie Chicken Recipe | Grilled Chicken Recipe | Roasted Chicken | Chicken on Charcoal Grill | Whole Chicken Roast | Chicken Starter | Chicken Appetizer | Starter Recipes | Appetizers | Whole Chicken Recipe | Recipes for Barbecue | Quick & Easy Recipes | BBQ With Varun | Chicken Recipe | Get Curried | The Bombay Chef | BBQ Recipes | Varun Inamdar<br /><br />Learn how to make Lahori Chargha with our Chef Varun Inamdar.<br /><br />Introduction<br />New Year's is just around the corner & if you're wondering what to kick-start your party with, we've got you covered with one of the most amazing chicken recipes- Lahori Chargha (Afghani Chargha). If you are an Indian/Pakistani food lover, then this recipe is made just for you! Chargha is made with a whole chicken marinated in very aromatic spices. Traditionally, it is steamed before deep-frying, but here it is barbequed on a charcoal grill. Try out this delicious juicy bbq chicken at home and for your new-year party.<br /><br />1st Stage of Marination<br />1 Whole Chicken (cleaned, washed & gashed)<br />2 tbsp Vinegar<br />Salt (as required)<br /><br />2nd 1st Stage of Marination<br />1/4 cup Curd<br />1 tbsp Oil<br />1 tbsp Mustard Oil<br />1 tbsp Chilli Flakes<br />1 tbsp Black Pepper (crushed)<br />1 tsp Ginger Powder<br />1 tbsp Red Chilli Powder<br />1 tsp Lemon Juice<br />Salt (as required)<br /><br />For Basting<br />Oil
